Cookware & Knives

The pans, pots, and knives that earn a permanent spot on your stovetop. We pick the brands that perform, last, and don't make you pay for the logo.

Best-of

Lodge, Le Creuset, and Field Company compared on weight, seasoning, and surface finish.

May 14, 20264 min read

Best-of

Le Creuset, Staub, and Lodge ranked — enamel quality, oven temps, and lifetime value.

May 14, 20264 min read

Best-of

All-Clad D3, Cuisinart MultiClad Pro, and Tramontina Tri-Ply compared on construction.

May 14, 20264 min read

Best-of

HexClad, All-Clad HA1, and OXO Good Grips compared on coating durability and value.

May 14, 20264 min read

Best-of

Made In, Matfer Bourgeat, and Lodge carbon steel skillets compared for high-heat searing.

May 14, 20264 min read

Best-of

Joyce Chen, Lodge, and Yosukata woks compared for stir-fry, deep-frying, and steaming.

May 14, 20264 min read

Best-of

Wüsthof Classic, Victorinox Fibrox, and Mac MTH-80 ranked on edge retention and value.

May 14, 20264 min read

Best-of

Wüsthof Classic, Henckels Forged Synergy, and Cuisinart C77 sets compared.

May 14, 20264 min read

Best-of

John Boos, Teakhaus, and OXO Good Grips boards compared — wood, bamboo, and composite.

May 14, 20263 min read

Best-of

Work Sharp, Chef'sChoice, and KitchenIQ sharpeners compared for at-home edges.

May 14, 20264 min read