Cast Iron & Carbon Steel

The pans that get better with age. Cast iron skillets, enameled Dutch ovens, and carbon steel for high-heat searing — chosen for the cooks who buy once and keep forever.

Best Cast Iron Griddle (2026)
Best-of

Best Cast Iron Griddle (2026)

Reversible grill/griddles from Lodge, Amazon Basics, and Viking, compared on heat, finish, and value.

Jun 24, 20266 min read
Best Carbon Steel Wok (2026)
Best-of

Best Carbon Steel Wok (2026)

Craft Wok, Babish, and Yosukata compared on gauge, bottom shape, and seasoning.

Jun 28, 20266 min read
Best Cast Iron Skillet
Best-of

Best Cast Iron Skillet (2026)

Lodge, Le Creuset, and Field Company compared on weight, seasoning, and surface finish.

Jan 3, 20264 min read
Best Carbon Steel Pan
Best-of

Best Carbon Steel Pan (2026)

Made In, Matfer Bourgeat, and Lodge carbon steel skillets compared for high-heat searing.

Jan 23, 20264 min read
Best Dutch Oven
Best-of

Best Dutch Oven (2026)

Le Creuset, Staub, and Lodge ranked — enamel quality, oven temps, and lifetime value.

Jan 10, 20264 min read
Carbon Steel vs Cast Iron
Comparison

Carbon Steel vs Cast Iron (2026)

Weight, responsiveness, seasoning, and what each does best — plus when one is clearly better.

Apr 23, 20264 min read
Le Creuset vs Staub
Comparison

Le Creuset vs Staub (2026)

Enamel quality, lid weight, and Dutch oven heat retention — which French heirloom is right.

Apr 26, 20264 min read